ACC3117

Cost Accounting

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The course presents an advanced analysis of data collection for planning and controlling operations.  Topics include inventory cost evaluation, income determination, job order, process, and standard costing systems.

 PREREQUISITE: Six semester hours of accounting including ACC2112.

 UPON COMPLETION OF THE COURSE, THE STUDENT WILL BE COMPETENT IN:

  • Evaluating cost accounting concepts in an organizational setting.
  • Describing the role of a cost accountant.
  • Analyzing inventory costing methods.
  • Allocating overhead costs to jobs, departments, and cost centers.
  • Recording journal entries applicable to a costing system.
  • Identifying cost information relevant to financial statements.
  • Identifying issues associated with production efficiency and quality control.
  • Preparing production and operational reports.
  • Analyzing job order and process costs systems.
  • Determining multiple product processing systems.
  • Analyzing joint products and by-products costs.
  • Developing budget systems as a cost control technique.
  • Applying standard costing concepts.
  • Performing variance analysis as a cost control.
  • Performing cost-volume-profit analysis and profit planning.
  • Evaluating variable and absorption costing systems.

 

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